Nutrition · per 100 g

Energy	263 kcal
Fat	22.7 g
Saturated fat	15.7 g
Carbs	2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.7 g
Salt	0.57 g
Sodium	230 mg
Calcium	187 mg
Iron	3.2 mg
Zinc	4 mg
Vitamin A	130 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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