Ingredients
Registro sanitario 62.1% , water 19.0% , sugar 6.0% , oat flour 6.0% , salt 0.1% , Stabiliser 0.1% , Emulsifier 0.1% , vitamins 0.1% , Minerals 0.1% , PRODUCIDO POR 0.1% , COOPERATIVA LECHERA DE CÓRDOBA Calle 41 No.16-10 Tels 0.1% , www.codelac.org E-mail 0.1% , Córdoba 0.1% , Colombia INDUSTRIA COLOMBIANA 4520 P 7 707363 590102 > VEN23 0.1% , 04 0.1% , 224 08 6.1%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Cholesterol | 10 mg |
| Carbs | 12 g |
| Sugars | 12 g |
| Fiber | 0.5 g |
| Protein | 2 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.