Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.8 g |
| Carbs | 7.9 g |
| Sugars | 3.9 g |
| Fiber | 0.18 g |
| Protein | 5.9 g |
| Salt | 0.14 g |
| Sodium | 54 mg |
| Calcium | 88 mg |
| Vitamin A | 26 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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