Ingredients
Leche entera higienizada 56.3% , cultivos Streptococcus lácticos thermophilus 21.9% , Lactobacillus bulgaricus 10.9% , gluten 5.5% , peanut 2.7% , soya 1.4% , coconut 0.7% , sulfite 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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