Nutrition · per 100 g

Energy	93.8 kcal
Fat	5.1 g
Saturated fat	2.9 g
Carbs	3.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	8.6 g
Salt	0.19 g
Sodium	75 mg
Calcium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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