Nutrition · per 100 g
| Energy | 88.1 kcal |
| Fat | 3.7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Carbs | 8.1 g |
| Sugars | 3.9 g |
| Protein | 5.9 g |
| Salt | 0.11 g |
| Sodium | 43.1 mg |
| Calcium | 88.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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