Nutrition · per 100 g

Energy	62 kcal
Fat	0.73 g
Saturated fat	0.4 g
Carbs	11.3 g
Sugars	4 g
Added sugars	0.6 g
Protein	2.7 g
Salt	0.07 g
Sodium	28 mg
Calcium	123 mg
Iron	0.39 mg
Zinc	0.4 mg
Vitamin A	41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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