Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 3.8 g |
| Saturated fat | 2 g |
| Carbs | 6.5 g |
| Sugars | 2.4 g |
| Protein | 5.6 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Calcium | 130 mg |
| Iron | 0.04 mg |
| Zinc | 0.53 mg |
| Vitamin A | 7.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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