Nutrition · per 100 g

Energy	170 kcal
Fat	7.8 g
Saturated fat	1.2 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	4.5 g
Carbs	0 g
Protein	25 g
Calcium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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