Nutrition · per 100 g

Energy	611 kcal
Fat	45 g
Saturated fat	16 g
Trans fat	0 g
Carbs	0 g
Protein	52 g
Salt	2.7 g
Sodium	1070 mg
Calcium	20 mg
Iron	1.1 mg
Zinc	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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