Nutrition · per 100 g

Energy	573 kcal
Fat	39 g
Saturated fat	12 g
Carbs	0 g
Added sugars	0 g
Protein	56 g
Salt	2.9 g
Sodium	1160 mg
Calcium	20 mg
Zinc	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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