Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 37.1 g |
| Saturated fat | 11.4 g |
| Monounsaturated fat | 17.1 g |
| Polyunsaturated fat | 5.7 g |
| Cholesterol | 71.4 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 57.1 g |
| Salt | 3.9 g |
| Sodium | 1570 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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