Nutrition · per 100 g

Energy	385 kcal
Fat	0.5 g
Saturated fat	0.19 g
Carbs	78.8 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0.42 g
Protein	16.9 g
Salt	0.04 g
Sodium	15 mg
Calcium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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