Nutrition · per 100 g

Energy	300 kcal
Fat	2.3 g
Saturated fat	0.77 g
Trans fat	0 g
Carbs	3.9 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0 g
Protein	65.4 g
Salt	0.71 g
Sodium	285 mg
Calcium	446 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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