Nutrition · per 100 g

Energy	378 kcal
Fat	4.9 g
Saturated fat	1.9 g
Carbs	41.7 g
Sugars	4.2 g
Added sugars	0 g
Fiber	2.8 g
Protein	41.7 g
Salt	0.15 g
Sodium	61.1 mg
Calcium	269 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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