Nutrition · per 100 g

Energy	377 kcal
Fat	2.7 g
Saturated fat	1.1 g
Trans fat	0 g
Carbs	3.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0.39 g
Protein	76.9 g
Salt	0.91 g
Sodium	365 mg
Calcium	304 mg
Vitamin A	535000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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