Nutrition · per 100 g

Energy	358 kcal
Fat	2.3 g
Saturated fat	1.1 g
Carbs	3.9 g
Sugars	3.9 g
Added sugars	0 g
Fiber	0.39 g
Protein	80.8 g
Salt	0.44 g
Sodium	177 mg
Calcium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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