Nutrition · per 100 g

Energy	404 kcal
Fat	7.7 g
Saturated fat	3.1 g
Carbs	6.9 g
Sugars	3.9 g
Fiber	1.5 g
Protein	76.9 g
Salt	0.94 g
Sodium	377 mg
Calcium	512 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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