Nutrition · per 100 g

Energy	381.8 kcal
Fat	2.7 g
Saturated fat	6.4 g
Carbs	68.2 g
Sugars	68.2 g
Fiber	15.9 g
Protein	20.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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