Nutrition · per 100 g

Energy	20 kcal
Fat	0 g
Saturated fat	0 g
Carbs	4.5 g
Sugars	0.85 g
Added sugars	0 g
Fiber	1.1 g
Protein	1.3 g
Salt	2.5 g
Sodium	1000 mg
Calcium	20 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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