Nutrition · per 100 g

Energy	208 kcal
Fat	16 g
Saturated fat	9.5 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16 g
Salt	1.5 g
Sodium	586 mg
Calcium	2 mg
Iron	180 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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