Nutrition · per 100 g

Energy	340 kcal
Fat	14.7 g
Saturated fat	5.7 g
Carbs	46.7 g
Sugars	8 g
Added sugars	4.7 g
Fiber	1 g
Protein	6 g
Salt	2.1 g
Sodium	833 mg
Calcium	167 mg
Iron	0.17 mg
Zinc	0.7 mg
Vitamin A	107 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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