Nutrition · per 100 g

Energy	528 kcal
Fat	32 g
Saturated fat	12 g
Monounsaturated fat	13.2 g
Polyunsaturated fat	3.2 g
Carbs	56 g
Sugars	2 g
Fiber	2.8 g
Protein	6 g
Salt	0.72 g
Sodium	288 mg
Calcium	2.2 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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