Nutrition · per 100 g

Energy	633 kcal
Fat	50 g
Saturated fat	8 g
Trans fat	10 g
Carbs	40 g
Sugars	26.7 g
Added sugars	26.7 g
Fiber	0.33 g
Protein	6.3 g
Salt	0.44 g
Sodium	177 mg
Calcium	237 mg
Iron	4.7 mg
Zinc	6.7 mg
Vitamin A	6670 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.