Nutrition · per 100 g

Energy	533 kcal
Fat	33.3 g
Saturated fat	6.3 g
Carbs	43.3 g
Sugars	35 g
Fiber	7.7 g
Protein	19 g
Salt	1.1 g
Sodium	453 mg
Vitamin A	70 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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