Nutrition · per 100 g
| Energy | 593 kcal |
| Fat | 43.3 g |
| Saturated fat | 8 g |
| Carbs | 23 g |
| Sugars | 3 g |
| Fiber | 9.7 g |
| Protein | 27 g |
| Salt | 1.1 g |
| Sodium | 457 mg |
| Calcium | 93.3 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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