Nutrition · per 100 g

Energy	628 kcal
Fat	52 g
Saturated fat	6.8 g
Carbs	20 g
Sugars	12.4 g
Added sugars	2.5 g
Fiber	5.5 g
Protein	25 g
Salt	0.69 g
Sodium	275 mg
Calcium	10 mg
Iron	1.6 mg
Zinc	52 mg
Vitamin A	55000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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