Nutrition · per 100 g
| Energy | 503 kcal |
| Fat | 33.3 g |
| Saturated fat | 5.7 g |
| Carbs | 43.3 g |
| Sugars | 21.3 g |
| Fiber | 10 g |
| Protein | 16.7 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Calcium | 103 mg |
| Iron | 1.8 mg |
| Zinc | 1.8 mg |
| Vitamin A | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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