Nutrition · per 100 g

Energy	62 kcal
Fat	1.3 g
Saturated fat	0.4 g
Carbs	11 g
Sugars	4.3 g
Fiber	2.8 g
Protein	2 g
Zinc	0.3 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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