Nutrition · per 100 g
| Energy | 51.7 kcal |
| Fat | 1.7 g |
| Saturated fat | 1 g |
| Carbs | 5.5 g |
| Sugars | 5.3 g |
| Added sugars | 0 g |
| Protein | 3.8 g |
| Calcium | 133 mg |
| Iron | 0.33 mg |
| Zinc | 0.43 mg |
| Vitamin A | 23.3 µg |
| Vitamin D | 0.05 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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