Nutrition · per 100 g

Energy	271 kcal
Fat	4.6 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	50 g
Sugars	5 g
Fiber	4.2 g
Protein	9.6 g
Salt	1.1 g
Sodium	446 mg
Calcium	5.4 mg
Iron	1.5 mg
Zinc	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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