Nutrition · per 100 g

Energy	550 kcal
Fat	33.8 g
Saturated fat	5.8 g
Carbs	62.5 g
Sugars	0 g
Added sugars	0 g
Fiber	5.8 g
Protein	1.7 g
Salt	0.42 g
Sodium	167 mg
Calcium	0 mg
Iron	3.7 mg
Zinc	2.6 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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