Nutrition · per 100 g

Energy	542 kcal
Fat	36.2 g
Saturated fat	5.8 g
Carbs	50 g
Sugars	0 g
Fiber	5.4 g
Protein	6.3 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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