Nutrition · per 100 g

Energy	444 kcal
Fat	23 g
Saturated fat	4.2 g
Carbs	53 g
Sugars	27.7 g
Added sugars	20.9 g
Fiber	4.4 g
Protein	6.2 g
Salt	0.33 g
Sodium	133 mg
Potassium	31 mg
Calcium	36 mg
Iron	11 mg
Vitamin A	600 µg
Folate (B9)	23000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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