Nutrition · per 100 g

Energy	400 kcal
Fat	5 g
Saturated fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	83.3 g
Salt	0.12 g
Sodium	46.7 mg
Vitamin A	46700 µg
Vitamin C	46.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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