Nutrition · per 100 g

Energy	517 kcal
Fat	32 g
Saturated fat	13 g
Trans fat	0 g
Carbs	48 g
Sugars	5 g
Added sugars	0 g
Fiber	8 g
Protein	8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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