Nutrition · per 100 g

Energy	87 kcal
Fat	2.5 g
Saturated fat	0.2 g
Carbs	15 g
Sugars	7.2 g
Fiber	2.6 g
Protein	2.4 g
Salt	1.9 g
Sodium	779 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.