Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 40 g |
| Saturated fat | 3.5 g |
| Carbs | 29.5 g |
| Sugars | 9 g |
| Added sugars | 2 g |
| Fiber | 12.5 g |
| Protein | 26 g |
| Vitamin A | 925000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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