Nutrition · per 100 g

Energy	560 kcal
Fat	37 g
Saturated fat	22 g
Carbs	52 g
Sugars	40 g
Added sugars	39 g
Starch	0 g
Fiber	7.9 g
Protein	6.2 g
Salt	0 g
Sodium	0 mg
Calcium	87 mg
Iron	1.3 mg
Zinc	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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