Nutrition · per 100 g
| Energy | 584 kcal |
| Fat | 42 g |
| Saturated fat | 25 g |
| Carbs | 44 g |
| Sugars | 29 g |
| Added sugars | 29 g |
| Fiber | 9.4 g |
| Protein | 7.4 g |
| Calcium | 102 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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