Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0.4 g |
| Saturated fat | 0.11 g |
| Carbs | 6 g |
| Sugars | 0 g |
| Fiber | 0.1 g |
| Protein | 0.87 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Calcium | 73 mg |
| Iron | 0.61 mg |
| Zinc | 0.31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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