Nutrition · per 100 g

Energy	354 kcal
Fat	33.9 g
Saturated fat	17.1 g
Carbs	11.1 g
Sugars	1.4 g
Fiber	0 g
Protein	2.5 g
Salt	1 g
Sodium	411 mg
Calcium	7.5 mg
Iron	0.54 mg
Zinc	0.18 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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