Nutrition · per 100 g

Energy	450 kcal
Fat	21.3 g
Saturated fat	13.3 g
Carbs	60 g
Sugars	43.3 g
Fiber	3 g
Protein	6 g
Salt	0.44 g
Sodium	177 mg
Calcium	83.3 mg
Iron	1.4 mg
Zinc	1 mg
Vitamin A	32.3 µg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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