Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.7 g |
| Carbs | 5.2 g |
| Sugars | 1.7 g |
| Added sugars | 0 g |
| Fiber | 0.35 g |
| Protein | 5.1 g |
| Salt | 0.02 g |
| Sodium | 8.5 mg |
| Iron | 0.5 mg |
| Zinc | 0.5 mg |
| Vitamin A | 43000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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