Nutrition · per 100 g

Energy	36.8 kcal
Fat	0.28 g
Saturated fat	0.16 g
Trans fat	0 g
Carbs	0.24 g
Sugars	0 g
Fiber	0.16 g
Protein	8.4 g
Salt	0.18 g
Sodium	72.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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