Nutrition · per 100 g

Energy	167 kcal
Fat	0 g
Carbs	50 g
Sugars	16.7 g
Added sugars	0 g
Fiber	16.7 g
Protein	0 g
Salt	32.9 g
Sodium	13200 mg
Potassium	3330 mg
Calcium	833 mg
Magnesium	1170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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