Nutrition · per 100 g

Energy	400 kcal
Fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.1 g
Sugars	0 g
Added sugars	0 g
Fiber	5.7 g
Protein	65.7 g
Salt	1.2 g
Sodium	486 mg
Potassium	1570 mg
Calcium	57.1 mg
Iron	2.9 mg
Vitamin D	2.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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