Nutrition · per 100 g

Energy	1360 kJ
Energy	325 kcal
Fat	1.6 g
Saturated fat	0.3 g
Carbs	68 g
Sugars	8 g
Fiber	3.2 g
Protein	7.6 g
Salt	0.05 g
Sodium	18 mg
Calcium	13 mg
Iron	0.37 mg
Zinc	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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