Nutrition · per 100 g

Energy	273 kcal
Fat	1 g
Carbs	60 g
Sugars	1 g
Fiber	3 g
Protein	7 g
Salt	0 g
Sodium	1 mg
Calcium	5 mg
Iron	1 mg
Vitamin A	0.17 µg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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