Nutrition · per 100 g

Energy	540 kcal
Fat	36 g
Saturated fat	22 g
Cholesterol	0 mg
Carbs	48 g
Sugars	30 g
Fiber	12 g
Protein	8 g
Salt	0 g
Sodium	0 mg
Calcium	40 mg
Iron	7.2 mg
Vitamin A	0 µg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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